The meat:Slow cook pulled pork The sauce:20oz can all natural tomato puree or 1lb of your own stewed & pureed tomatoes
1/2 cup apple cider or red wine vinegar
1 cup brown sugar
1 medium finely chopped onion
1 small finely chopped green pepper
4 cloves of garlic
1 tsp dry mustard
Cayenne pepper
Sea salt
Paprika
Chili powder
Extra Virgin Olive Oil
Ingredients:- Drizzle EVOO In a large sauce pan and heat on low
- Mash garlic cloves into bottom of pan and add chopped onions and green peppers
- Saute until onions and peppers are soft
- Add tomato puree and stir in vinegar, brown sugar and dry mustard
- Add sea salt, paprika, and chili powder to your desired taste
- Simmer for a minimum of 1 hour
- Pour sauce over pulled pork and warm through
Enjoy with your favorite buns and side dishes!
Misty Lou, Misty Jean, Mistycal and even Extrafancy are just a few of the nicknames to which I answer. The most important names though are Wife, StepMom and Mom. With all these names it's sometimes hard to know who I am! This blog started as a Nebraska girl learning, trying, succeeding and failing at gardening in Colorado. Along the way in growing my garden, I grew my family too as I married a wonderful man and became StepMom to two precious Boys. Now our family grows more as we have a Baby Girl. So here is all of me as I share my family, home and garden. BTW my middle name is Jennifer; my name is Misty Jennifer Montano.
