Okay, I admit it. I LOVE to “sneak” healthy food into the meals I make for my family. I rejoice in the triumph of getting them to eat right when they don’t know it. I absolutely do cartwheels when what I have disguised can throw off its cloak and becomes a favorite food. 

One such triumph was spinach. I used to secretly add it to my homemade marinara and chopped it up beyond recognition for salad. Now everyone eats it without a fight... except for stewed tomatoes and spinach, but I think...
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