I picked almost all the Serrano peppers to dehydrate. They're so little to work with I find drying them is the easiest way to preserve them. When It's time to use them I crush them and toss them in whatever I'm making.

I have a Nesco Dehydrator that I use for everything from making jerky, to drying fruit, to making fruit roll ups. (Although now is the time my husband would object to tell you I am not telling you the truth. The truth is I haven't used the dehydrator in over a year and he just ...


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