The meat:

Slow cook pulled pork 

The sauce:
20oz can all natural tomato puree or 1lb of your own stewed & pureed tomatoes
1/2 cup apple cider or red wine vinegar
1 cup brown sugar
1 medium finely chopped onion
1 small finely chopped green pepper
4 cloves of garlic
1 tsp dry mustard
Cayenne pepper
Sea salt
Chili powder
Extra Virgin Olive Oil

  1. Drizzle EVOO In a large sauce pan and heat on low 
  2. Mash garlic cloves into bottom of pan and add chopped onions and green peppers
  3. Saute until oni...

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