I love tamales and I enjoy making them even though it’s time consuming. I definitely haven’t mastered a technique, but it’s fun trying. I’ve only done this a handful of times and learn something new each time. Eventually, I’ll get it just right.

My father-in-law is a vegetarian so I’m making both pork tamales and green chili with cheese tamales. It’s my first try at the vegetarian tamales. 

What you need for tamales: corn husks, masa tamale dough, and meat or vegetarian filling.

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