I slow cooked one 7lb pork loin and I've made Barbecue Pork sandwiches and Tamales. I have just enough pork left over to make the green chili for the tamales. Since my father-in-law is a vegetarian, I also make a vegetarian green chili.

Ingredients:
12 chopped roasted green chilies - the amount of seeds will create your level of heat OR 1lb can of whole green chilies

2 cups chopped tomatoes or roasted tomatoes
Half a finely chopped onion
4 cloves garlic
2 Tbs flour
2 cups of water - separated
Sea...
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